This Salmon Fish Cake flavoured with ginger, and Chat Masala is super delicious. Very easy to make and ideal for a busy weeknight. You can serve them with a bowl of salad or as a burger if you have children, they will love it! To prepare this Salmon Fish Cake, you will need boiled potatoes …
Fish Tikki or fish cutlets are one of the most favourite snacks of my kids. They are crispy outside, soft, and spicy fishy flavoured inside. It is usually prepared with previously cooked fish fillets and mixed with boiled potatoes and spices. Then they are shaped into little cylindrical balls, coated with crispy bread crumb and …
This Delicious spicy Chilli Garlic Paneer stir-fry is ideal for a quick snack or as a starter. Also, it has a hint of a sweet and sour taste. It is very easy to prepare and only takes 20 minutes. Paneer is Indian cottage cheese with a firm texture. It doesn’t melt, and it has no …
Beguni is a Bengali appetiser prepared with eggplant. In Bengal, Begun is eggplant and hence its name Beguni. It is very popular in Bangladesh, especially in Ramadan during Iftar. To elaborate Beguni, the slice of the eggplant is deep in gram flour batter along with the spices and then fried in oil. Every bite tastes …
These crispy and tasty cauliflower pakoras are perfect for the evening snack with a cup of chai. Usually, I make them a very simple way with very few amounts of spices because I want the flavour of cauliflower in my Pakoras. For the batter, I use all-purpose flour and rice flour. Rice flour gives a …
These crispy Samosas filled with minced spicy chicken and vegetable are the ultimate delicious appetizer ever. This time I use phyllo pastry which I usually buy from the Asian store. I find them more flexible and stretchier, which makes it easy to fold the samosa in comparison with the usual phyllo pastry that we find …
This delicious and colourful mango salad is one of my favourite for the summer season. Freshly sliced mango with red-green bell pepper and red onion make this dish like sunshine on a plate. I usually cut them into very thin strips to make them more appealing, but you can cut them into small pieces. Choose …
Today I bring you another recipe for mint chutney. This time I use fresh green chilli to make it extra spicy. Green chilli combines very well with fresh mint leaves. Also, add peanut to give it creaminess. This delicious and flavourful chutney is ideal to serve with Paneer Tikka, Paneer Biryani or with any kind …
Paneer Tikka is a North Indian dish made with Indian cottage cheese. The restaurant-style Paneer Tikka is one of the most popular vegetarian appetizers where the chunks of Paneer are marinated with spices and yoghurt so that they absorb all the flavours. Onion and capsicum are also added to the marination. Then they are skewered …
Chapati, also known as Roti or Phulka, is an Indian flatbread that is made with only flour and water. It is usually served for breakfast along with vegetable curry, Dal or eggs. In North India, it is even eaten as a main meal, instead of rice. In our country, the Chapati is prepared in two …