Mutton Rezala is a popular Bengali dish usually made for a special occasion like a wedding, family celebration or festivals. It is a very aromatic rich flavoured curry made with bony mutton pieces marinade with spice and a thick paste which is made blending yoghurt, cashew, poppy seeds and beresta (fried onion). This mixture is …
Today I am going to prepare these delicious spring roll with Paneer. It is a light crispy vegetarian appetizer. So easy to make to enjoy your snack time. Paneer is Indian cottage cheese with a firm texture that does not melt easily. To prepare these spring rolls I also use green and red bell pepper. …
Today I bring you a very delicious Indian grilled fish recipe. Very easy and simple to prepare. For this, I have chosen Roosterfish. I let it marinate for an hour with the spices and lemon juice so that it takes all the flavours of the spices. I usually add a pinch of red chilli powder …
Fish is an essential ingredient in the daily cuisine of Bengal and Bangladesh. It is consumed almost every day. There is a proverb that Bengals are made of rice and fish. This is due to the existence of so many vast rivers of freshwater that cross this part of India and Bangladesh. Also, the subtropical …
Chingri Malaikari or Prawn Malaikari is an iconic Bengali dish. It is made by giant freshwater prawns known as Golda Chingri with spice and coconut milk. This soft and creamy textured prawn dish is usually prepared on special occasions. The word Malai refers to a thick creamy milk sauce obtained by gently boiling fresh milk. …
Tandoori Fish Tikka, a delicious way to enjoy fish. It is very popular in the northern part of India. All tandoori recipes are usually made in the Tandoor oven. But you can perfectly make them at home in the oven or a grill pan. And if you have a barbecue, even better. To prepare Tandoori …
I love Samosas. I never get bored preparing them because I can enjoy them in many ways only by changing the filling. Today I am going to make them with cheese filling. With a touch of little bit spice along with bell peppers, tomato, and onion…. tastes so good👌. For the cheese, I have used …
All Samosa lovers, you have to try this irresistible Samosa recipe. Make with Phyllo pastry and mincemeat, spicy and ready to dip in Chutney or ketchup. Nothing can beat these deep-fried, meat-stuffed crunchy Samosas. A must-try appetizer! Ingredients For the filling: 250 gr. minced meat 1 medium onion cut into small pieces 2 teaspoons …
I always make this delicious chicken tikka when I have guests and don’t have time to prepare a curry dish. It is so easy to make and tastes amazing. To prepare it only you have to marinate the chicken pieces with spices and yoghurt, left them into the fridge overnight. When the guests are there …
Fish Koliwada is a delicious bite of fried fish where the fish is cut into small pieces and previously marinated with spices. This dish comes from Maharashtra. The term “Koliwada” refers to the colony of Kolis (fishermen) in India and that is where its name comes from. It is a very popular dish in Mumbai …