Who doesn’t love freshly made Naan bread? I’m absolutely obsessed with it! Every time I make Naan at home; I like to experiment with different ingredients and techniques to see how the texture and flavor change. Today, I’m sharing what I honestly think is one of the best naan recipes I’ve ever tried – soft, …
Paratha is a very popular flatbread in Indian cuisine. Unlike other bread, Paratha is fried with Ghee and is flaky inside. Parathas are usually prepared for breakfasts and special occasions. I still remember the smell of fried parathas that my mom used to make for the weekend breakfasts. Usually, she served them with omelettes and …
Rice is the main crop in India. It is the staple food of 65% of the population. Among all varieties, Basmati rice is the most appreciated. It is one of the best long grain rice in the world because of its delicate fragrance and flavour. Basmati rice is used to make dishes such as Biryani, …
This simple and easy Chicken Biryani is one of the most favourite dishes at my house. The succulent spicy chicken cooked with yoghurt and homemade Biryani Masala, then layered with fragrant Basmati rice, fried onion, mint, and coriander leaves give you a delightful rice dish to enjoy with the whole family! Let’s jump to the …
Pulao is an aromatic Indian rice dish that is prepared with whole spices. In India, there are many variations of the Pulao recipe. Today’s recipe is an easy and simple pulao recipe with vegetables, known as veg pulao. It is aromatic, fluffy, and light in texture, perfect for lunch or dinner. I usually prepared this …
The Pulao is a rice dish that is prepared in a different way than regular rice or Biryani. It is a very traditional dish in West Bengal and Bangladesh. It is prepared with a special kind of small-grained and aromatic rice called “Gobindobhogh”. Usually prepared for friends and family get together. As it is difficult …
Naan or Tandoori Roti is an Indian flatbread that is prepared in the Tandoor oven. It is an elliptical-shaped oven where charcoal is usually used for heat. The temperature in this type of oven can reach up to 400 ºC. The pieces of bread are directly stuck to the wall of this Tandoor Oven, and …
Chapati, also known as Roti or Phulka, is a type of flatbread from India that is prepared only with flour and water. In India, it is served as a breakfast, along with vegetables, Dal or eggs. In North India, it is even consumed as a main meal, instead of rice. It is usually prepared with …
Luchi is a fried puffed bread made with wheat flour, very typical of Bengali cuisine. Luchi-Dum aloo, Luchi-Ghugni or Luchi-Halwa are the most popular combinations in West Bengal and Bangladesh. For its preparation, very few ingredients are needed, and the process is also very simple, although for a perfect and well-puffed “luchi” it is necessary …
Chapati, also known as Roti or Phulka, is an Indian flatbread that is made with only flour and water. It is usually served for breakfast along with vegetable curry, Dal or eggs. In North India, it is even eaten as a main meal, instead of rice. In our country, the Chapati is prepared in two …