Onion Bhaji (Crispy Indian Onion Fritters) – Easy Gluten-Free Recipe

Onion Bhaji o Bhajis de cebolla: el aperitivo indio más crujiente y sin gluten

A golden, crunchy Indian classic. These Onion Bhajis — golden, spiced fritters made with thinly sliced onions, chickpea flour, and aromatic spices — are pure comfort in every bite. Perfect for sharing, for rainy days, or simply when you crave something crunchy and deeply satisfying. And the best part? These beauties are naturally gluten-free, made …

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Palak Paneer

Palak Paneer

Palak Paneer is a delicious spinach curry with a creamy texture, lightly spiced with chunks of paneer which melt in your mouth. Palak means spinach and Paneer is Indian cottage cheese. Although it originated in North India, today it is one of the most popular vegetarian dishes in India and outside of India. It is …

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Mishti Doi

Mishti Doi

Mishti Doi is a very traditional Bengali dessert. Mishti in Bengali means sweet and Doi is yoghurt. So, it is sweet yoghurt which preparation technique is different from the regular plain yoghurt. Mishti Doi is made by reducing the milk and date molasses is used to sweeten it which gives it a nice golden colour. …

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