Cham-cham is a very typical Bengali sweet from West Bengal and Bangladesh. It is also known as Chom Chom or chum-chum. This sweet is prepared with Chenna, which is Indian cottage cheese. Cham Cham has a soft and delicate flavour. It is not excessively sweet like Gulab Jamun. There are many versions of Cham cham. …
Today I bring you a very delicious vegetarian recipe. It is the Vegetable Dum Biryani. In India, it is known as Hyderabadi Veg Dum Biryani. It is a very aromatic rice dish combined with vegetables and spices. To prepare this dish, at first, we have to marinate the vegetables with biryani masala, yoghurt and ginger-garlic …
Cabbage Pakoras are unique for their taste and crunchiness. It is extremely easy to make and can be done very quickly. It is an ideal appetizer for all occasions however especially served in the winter season in India when cabbage is available there. As in Europe, it is available in all seasons; it is a …
Many times, when you don’t feel like cooking simple rice, the “Pulao” is a perfect option to give a spark of flavour and aroma to the rice. Today’s dish is called Matar Pulao. Matar is a pea in India. I usually prepare this dish when I find fresh peas in the market. I love the …
Pulao or pilaf is a delicate flavoured aromatic rice dish. I usually prepare this dish when I want to give a spark of flavour to my usual basmati rice. This time I have prepared it with coconut milk which gives it an extra flavour and richness. It is also vegan friendly. I flavoured it with …