Dum Aloo is a delicious vegetarian dish made with baby potatoes. In this recipe, baby potatoes are cooked in a rich, thick, and creamy sauce full of flavour. Aloo is potato and Dum is a cooking method where the ingredients are cooked on a very low flame. There are many versions of Dum Aloo in …
This Sabji Dal is the perfect combination of healthy and deliciousness. I prepared it with red lentils and vegetables. Perfect to use your leftover veggies in the fridge. Some onion, ginger-garlic paste and just a little bit of spice make this dal so delightful! It has a creamy texture and thick consistency. I usually make …
This Aloo Gobi Bengali style (Bengali potato cauliflower curry) is a popular recipe in Bengala, especially in the winter season when cauliflower is available and fresh. It is known as Aloo Fulkopir Dalna. Fulkopi is cauliflower in Bengali, and Dalna is a special kind of stew that is prepared without onion and garlic. It is …
Okra also is known as Bhindi is a very common vegetable in India and Bangladesh, although it is originated in Africa. You can prepare it in so many different ways: stir-fried, with curry, deep-fried or even in the fish stew or soup. Okra has a lot of nutritional values. It is rich in vitamins and …
Hara Bhara Kebab is a Delicious vegetarian kebab. Hara means green, and Bhara means full. This kebab is made of spinach, peas, green beans, fresh cilantro and potato, full of green. This is why it is called Hara Bhara Kebab. Potato helps to bind the other ingredients to make this kebab. They can be fried, …
Chana Masala or Chole Masala is a very popular vegetarian dish for its nutritional value and taste. It is originated in northern India. Chana masala is prepared with chickpeas, known as Kabuli Chana in India. The recipe varies by region. Today I am going to show you Chana masala Bengali style. It is less saucy …
Masoor Dal Tadka is a simple and delicious lentil curry soup made with red lentils. Usually served with rice. Masoor Dal is the most common and popular Dal in India. They are easy to find and super quick to cook. They do not need to be soaked before. It can be cooked thick and creamy …
This stir-fried vegetable is also known as Sabji Bhaji is the easiest, quick, and flavorful vegetarian dish that you have ever try! This is a Bengali recipe, which usually served for breakfast along with hot chapati. What makes this Sabji Bhaji special is Panch Phoron. Panch Phoron is a Bengali five-spice blend of cumin seeds, …
This stir fry cabbage curry is full of flavour and texture. I love cabbage, especially in wintertime when they are fresh, tasty and inexpensive. This is my go-to veggie in the winter months. A little bit of spice, grated ginger among with small cubed potatoes and green peas make this simple cabbage fry into an …
Tandoori chicken is another popular recipe in Indian restaurants. It is made in Tandoor. Tandoor is a cylindrical clay oven which is also used to prepare Naan. It gives the food nice smoky flavour as charcoal is used in this oven. But we can easily make it at home in the oven or on a …