This delicious prawn curry with courgette is a very simple and easy recipe. Very few ingredients, low in carbs yet tasty and satisfying. A great option for a quick midweek dinner. This dish is ideal to serve with a bowl of hot steamy rice. Ingredients 300g prawns 350g courgette cut into small cubes ½ onion …
Today I bring you a different recipe for Chana Masala. Why is it different? Because it is prepared with black chickpeas. In India, it is known as Kala Chana or Bengal Gram. They are very similar to regular chickpeas, but they are smaller with a thick, dark brown skin. Inside it is yellow and is …
I love to add coconut milk to my curry dishes when I want to get a delicate and creamy taste. The combination of spices and coconut milk creates a unique flavour. A delicious way to eat vegetables. You can use any kind of vegetables for this recipe, but I always like to prepare it with …
Saag Paneer is a classic Indian vegetarian dish with spinach and Paneer. Saag refers to any kind of leafy green vegetables such as spinach, fenugreek, mustard greens, basella, etc. Usually served with chapati or basmati rice. Paneer is an Indian cottage cheese that has a firm texture, which makes it possible to prepare dishes without …
Today I bring you the recipe of vegetable Samosas. Also known as Shingara in Bangladesh and Calcutta (West Bengal). Usually, the filling always has potato in combination with other vegetables. The elaboration of the dough and the assembling of the Samosas are not complicated; you have to follow some specific steps so that they come …
Kalakand is a very popular Indian sweet prepared with milk and sugar. It has a soft, moist, and slightly crumbly texture with a delicate cardamom flavour. The traditional way of preparing Kalakand is a very long process. It is made by slightly curdling the milk and reducing it on a very low flame until thickens. …
This delicious Chanadal Halwa is one of my favourite Halwa. It has a nutty flavour with a warm taste of Ghee and cardamom. Halwa is a very traditional dessert not only in the Indian kitchen but also in the Asian and Middle Eastern kitchen. Chanadal Halwa is usually prepared for festive such as Diwali, Navaratri, …
Every time I prepare this pumpkin Bundt cake, it transports me to a cosy cottage with fireplace, thick blankets, mugs of hot tea and the warm, sweet aroma of the spices…. It is a moist, delicious pumpkin cake with warm fall spices and lots of walnuts and golden raisins, a perfect dessert for fall. Ingredients: …
This shallow fried eggplant has a nice touch of spicy flavour. It is a very traditional Bengali recipe usually served with hot steaming rice and dal. Also known as Begun Bhaja. To make this eggplant fry you will need a large variety of eggplant. They are cut into thick slices and seasoned with a mix …
We love chicken wings at home…in all their versions, especially when grilled. The grilled chicken wings are delicious by themselves; you can’t imagine how good they are in this Tandoori spice version. Marinated with yoghurt, ginger-garlic paste and Tandoori spice, then grilled until golden, these juicy spicy chicken wings are finger-licking good! I usually accompany …