Mango Lassi

Lassi is a very popular summer drink in India. It is basically a yoghurt-based drink. It can be sweet or salty. Mango Lassi is one of the most popular, and everyone loves it. It is a thick and creamy sweet lassi. This classic, everyone’s favourite drink to enjoy at any Indian restaurants can be easily made at home. Only you will need ripe mango, yoghurt, a little milk and sugar.

You can also add a pinch of ground cardamom or splash of rose water, but I love my mango lassi without adding any extra flavour!

Instructions:

• Peel and cut the mangoes into small cubes. Then blend them in a blender.
• Put them in a strainer and strain to remove the fibres.
• Then put this smooth mango pulp again into the blender with yoghurt, milk and sugar.
• Blend everything well and put it into the fridge to chill before serving.
• Pour them in serving glasses and garnish with some saffron or ground pistachios.

Tips and Tricks:

• You can adjust the quantity of milk in your Lassi depending on how thick or thin you prefer your Lassi.
• The good, ripe mangoes that are usually found in summer season in India they are non-fibrous and pulpy. But the mangoes that we found here in Spain they have quite a lot of fibre. So, I prefer to strain them after blending them.
• You can choose any sweetener of your preference.

Mango Lassi

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Prep Time 10 minutes mins

Total Time 10 minutes mins

Servings: 2

Cuisine: India

Calories: 80

Ingredients Method Notes

Ingredients

  

• 2 ripe mangoes
• 1 plain yoghurt
• Sugar to taste
• 150ml milk

Method

 

1. Peel and cut the mangoes into small cubes. Then blend them in a blender.
2. Put them in a strainer and strain to remove the fibres.
3. Then put this smooth mango pulp again into the blender with yoghurt, milk and sugar.
4. Blend everything well and put it into the fridge to chill before serving.
5. Pour them in serving glasses and garnish with some saffron or ground pistachios.

Notes

Tips and tricks:

• You can adjust the quantity of milk in your Lassi depending on how thick or thin you prefer your Lassi.
• The good, ripe mangoes that are usually found in summer season in India they are non-fibrous and pulpy. But the mangoes that we found here in Spain they have quite a lot of fibre. So, I prefer to strain them after blending them.
• You can choose any sweetener of your preference.