Mint-Coriander chutney is ideal to accompany any Indian appetiser such as samosas, pakoras or kababs and is very easy to make it at home.
Usually, besides mint and coriander leaves, fresh chilli peppers are added to give a spicy touch, instead of dried red chilli powder. The taste of fresh chilli combines much better with the freshness of mint leaves.
What I usually add is a little bit of ketchup to enhance the flavour, but the traditional recipe does not have it. If you like the spicy touch, you can increase the quantity of green chilli.
Ingredients
- 1 cup fresh mint leaves, chopped
- 1 cup fresh coriander leaves (cilantro leaves), chopped
- 1 green chilli, chopped
- 2-3 tablespoons of lemon juice
- 1 small onion, chopped
- 1 garlic clove
- 2 tablespoons of unsweetened natural yoghurt
- 2 tablespoon of ketchup
- Salt to taste.
Instructions:
-Put all the ingredients except ketchup in a food processer and grind all the ingredients to a smooth paste.
-Add the ketchup and mix again.
-Serve this delicious chutney with any Indian appetiser.
Ingredients
Method
- Put all the ingredients except ketchup in a food processer and grind all the ingredients to a smooth paste.
- Add the ketchup and mix again.
- Serve this delicious chutney with any Indian appetiser.
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