Fenugreek seeds and leaves are commonly used in Indian subcontinent cooking. They are yellowish-brown colour with a slightly bitter and savoury taste. The seeds are used in curries, sauces, pickles, and chutneys. Dried Fenugreek leaves known as Kasuri Methi. They also used in curries and vegetables to enhance the flavour
Fenugreek Seeds (Methi Dana)
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