Today I bring you the recipe of vegetable Samosas. Also known as Shingara in Bangladesh and Calcutta (West Bengal). Usually, the filling always has potato in combination with other vegetables. The elaboration of the dough and the assembling of the Samosas are not complicated; you have to follow some specific steps so that they come …
This shallow fried eggplant has a nice touch of spicy flavour. It is a very traditional Bengali recipe usually served with hot steaming rice and dal. Also known as Begun Bhaja. To make this eggplant fry you will need a large variety of eggplant. They are cut into thick slices and seasoned with a mix …
Red lentil fritters or Piyaju is a trendy appetiser in Bangladesh. Especially during the month of Ramadan. During Ramadan, in the afternoon before Iftar, all the streets stalls are loaded with fritters, traditional foods and sweets. Iftar is the time when Muslims break their fast after a long day. Houses start from noon to prepare …
Pulao is an aromatic Indian rice dish that is prepared with whole spices. In India, there are many variations of the Pulao recipe. Today’s recipe is an easy and simple pulao recipe with vegetables, known as veg pulao. It is aromatic, fluffy, and light in texture, perfect for lunch or dinner. I usually prepared this …
Dum Aloo is a delicious vegetarian dish made with baby potatoes. In this recipe, baby potatoes are cooked in a rich, thick, and creamy sauce full of flavour. Aloo is potato and Dum is a cooking method where the ingredients are cooked on a very low flame. There are many versions of Dum Aloo in …
This Sabji Dal is the perfect combination of healthy and deliciousness. I prepared it with red lentils and vegetables. Perfect to use your leftover veggies in the fridge. Some onion, ginger-garlic paste and just a little bit of spice make this dal so delightful! It has a creamy texture and thick consistency. I usually make …
This Aloo Gobi Bengali style (Bengali potato cauliflower curry) is a popular recipe in Bengala, especially in the winter season when cauliflower is available and fresh. It is known as Aloo Fulkopir Dalna. Fulkopi is cauliflower in Bengali, and Dalna is a special kind of stew that is prepared without onion and garlic. It is …
Okra also is known as Bhindi is a very common vegetable in India and Bangladesh, although it is originated in Africa. You can prepare it in so many different ways: stir-fried, with curry, deep-fried or even in the fish stew or soup. Okra has a lot of nutritional values. It is rich in vitamins and …
Hara Bhara Kebab is a Delicious vegetarian kebab. Hara means green, and Bhara means full. This kebab is made of spinach, peas, green beans, fresh cilantro and potato, full of green. This is why it is called Hara Bhara Kebab. Potato helps to bind the other ingredients to make this kebab. They can be fried, …
Chana Masala or Chole Masala is a very popular vegetarian dish for its nutritional value and taste. It is originated in northern India. Chana masala is prepared with chickpeas, known as Kabuli Chana in India. The recipe varies by region. Today I am going to show you Chana masala Bengali style. It is less saucy …