Fenugreek seeds and leaves are commonly used in Indian subcontinent cooking. They are yellowish-brown colour with a slightly bitter and savoury taste. The seeds are used in curries, sauces, pickles, and chutneys. Dried Fenugreek leaves known as Kasuri Methi. They also used in curries and vegetables to enhance the flavour
Black onion seeds also known as Nigella come from the Buttercup family with blue or white flowers. They are black small triangular-shaped seeds with an earthy and peppery flavour. In India, dry-roasted nigella seeds are used to flavour dal, vegetables, pickles, and fish curry. They are also used in the dough such as naan, samosa …
Coriander is the dried seeds of the plant Coriandrum Sativum, the same family of parsley. The fresh leaves are known as Cilantro which has a delicate citrusy flavour. The coriander seeds have a warm and nutty flavour with a hint of citrus. They are used whole and powdered form. In Indian cuisine, it is commonly …
They are small, oval seeds that are greenish to light brown. They have a flavour similar to anis, slightly sweet. In Indian cuisine, they used whole or powdered form. The roasted seeds are used as a mouth freshener and digestive aid after meals.
Caraway seeds are very similar to cumin but more elongated and slightly curved. It has a slightly earthy taste with an aroma very similar to anise and liquorice. Commonly used in bread and rice dish such as biryani.
Cumin seeds come from the plant Cuminum Cyminum. It is an ancient spice which made popular by the Greeks. But nowadays it is commonly used in Asia, Africa, and Europe. In Indian cuisine, it is one of the most used spices along with turmeric. Available in whole and powdered form. Sometimes they are lightly roasted …
There are many varieties of chillies in the Indian market that are distinguished by their colours, aroma and level of spiciness. They are used to give a spicy touch and also to give a nice colour to the dish. Sold as whole, in powder form and flakes.
Turmeric is a root of the plant Curcuma Longa, the same family as ginger, originating from Southeast Asia. It has a bright yellow colour and tastes slightly bitter. Known as Haldi in India. In India, it is used both as a kitchen spice and for medicinal purpose. It is a powerful natural anti-inflammatory and rich …