Black onion seeds also known as Nigella come from the Buttercup family with blue or white flowers. They are black small triangular-shaped seeds with an earthy and peppery flavour. In India, dry-roasted nigella seeds are used to flavour dal, vegetables, pickles, and fish curry. They are also used in the dough such as naan, samosa …
Coriander is the dried seeds of the plant Coriandrum Sativum, the same family of parsley. The fresh leaves are known as Cilantro which has a delicate citrusy flavour. The coriander seeds have a warm and nutty flavour with a hint of citrus. They are used whole and powdered form. In Indian cuisine, it is commonly …
They are small, oval seeds that are greenish to light brown. They have a flavour similar to anis, slightly sweet. In Indian cuisine, they used whole or powdered form. The roasted seeds are used as a mouth freshener and digestive aid after meals.
Caraway seeds are very similar to cumin but more elongated and slightly curved. It has a slightly earthy taste with an aroma very similar to anise and liquorice. Commonly used in bread and rice dish such as biryani.
Cumin seeds come from the plant Cuminum Cyminum. It is an ancient spice which made popular by the Greeks. But nowadays it is commonly used in Asia, Africa, and Europe. In Indian cuisine, it is one of the most used spices along with turmeric. Available in whole and powdered form. Sometimes they are lightly roasted …
There are many varieties of chillies in the Indian market that are distinguished by their colours, aroma and level of spiciness. They are used to give a spicy touch and also to give a nice colour to the dish. Sold as whole, in powder form and flakes.
Turmeric is a root of the plant Curcuma Longa, the same family as ginger, originating from Southeast Asia. It has a bright yellow colour and tastes slightly bitter. Known as Haldi in India. In India, it is used both as a kitchen spice and for medicinal purpose. It is a powerful natural anti-inflammatory and rich …
For me, the ginger-garlic paste is one of the most essential items for Indian cooking. I used to add it almost in every dish. Using it along with the spices gives you the authentic test of an Indian meal. I prefer to make it fresh since I have a mini blender to blend it in …
Beresta is thinly sliced deep-fried onions. They usually use to garnish Biryani and Pulao. Sometimes they are also adding into the gravy to enhance the flavour such as Korma, Mutton Rezala etc. Ingredients Two large onions. Oil for frying Instructions: -Cut the onions in julienne as finely as possible. Be sure to slice them …
Chenna is a variety of Indian cottage cheese that is traditionally made at home. Paneer is made from Chenna. It is the main ingredient to prepare many traditional Bengali sweets like Cham-Cham, Rasmalai, Chanar Payesh, Rasgula, Sandesh etc. You will be surprised how easy it is to prepare Chenna. It is nothing more than coagulated …