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Té negro Darjeeling

Spiced Ginger Tea for Cold

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Prep Time 5 minutes
Cook Time 8 minutes
Total Time 13 minutes
Servings: 1
Cuisine: India
Calories: 60
Ingredients Method Notes

Ingredients
  

  • 200 ml of water
  • 1 small piece of ginger about 2cm thick
  • 6-7 cloves
  • 1 fresh rosemary sprig or 1 teaspoon dried rosemary
  • 1 teaspoon tea or 1 tea bag
  • Honey for sweetening

Method
 

  1. Put a pan with the water on medium heat.
  2. While the water is heated, in a mortar coarsely grind the ginger and set aside.
  3. When the water is boiling, add the ginger, cloves, and rosemary. Let everything boil together for two-three minutes so that they release all their essence and healing property.
  4. Then add tea and boil it for 1 minute. Strain into a cup, add honey and enjoy!

Notes

Tips and tricks:

  • If you like the flavour of cardamom, you can add it.