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Sautéed Okra Curry

Sautéed Okra Curry

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Prep Time 5 minutes
Cook Time 15 minutes
Total Time 20 minutes
Servings: 2
Cuisine: India
Calories: 105
Ingredients Method

Ingredients
  

  • 200g Okra sliced
  • Half onion chopped
  • Two tomatoes chopped
  • One teaspoon cumin seed
  • One teaspoon turmeric powder
  • Two-three green chillies (optional)
  • Two tablespoons oil
  • Salt to taste

Method
 

  1. Put a frying pan with oil, over medium-high heat. When it's hot, add the cumin seeds.
  2. When the cumin seeds start to crackle, add okra and onion. Sauté for a few seconds.
  3. Add turmeric powder and salt. Continue sautéing for about 2-3 minutes. Add the tomatoes and green chillies. Mix everything well.
  4. Cover the pan and let it cook for five minutes or until the okra fully cooked.
  5. Serve with white rice or Roti.