In a bowl, take the fresh Chenna. Add flour and sugar.
Knead it well until you get a smooth texture.
Take small portions of the dough and make oval-shaped balls.
In a large pot add sugar and water to make the syrup. Add cardamoms and bring it to boil.
When the syrup starts to boil, add all the balls carefully.
Lower the heat to medium-high and cover the pot. Let it boil for 7 minutes.
After this time, uncover the pot and stir everything carefully.
Cover the pot again and let it cook for 20 minutes more.
After 20 minutes, carefully remove the balls in a plate.
When they are completely cool, roll them in powdered milk or desiccated coconut and sprinkle chopped pistachios on top.
