Ingredients
Method
- Wash the Okra and dry them with a kitchen towel before cutting them.
- Put a frying pan with oil on medium-high heat. When it is hot add the chopped onion.
- When the onion is transparent, add chopped okra, turmeric powder, and salt. Mix everything.
- Stir for 15 minutes until the okra is tender.
- Serve them with Chapati or as a side dish.
